Kushikura main restaurant is a Kyo-machiya (Kyoto traditional houses) that was built more than 100 years ago.

To extract the original and high quality taste of chicken, we use grill with charcoal, which is a flavorful and very simple way of cooking. We use an excellent, safe-chicken brand that is known for its freshness and delicious taste.

Please enjoy the original taste of fresh foods and we hope your heart will be satisfied with our Kyoto-style essence of exquisite seasonal dishes.