Kyoto has water that is rich in quality. The vegetables grow deliciously and processed foods, such as Tofu, Yuba (bean-curd skin), and Fu (wheat gluten cake) have developed with the use of this water.
The Kyoto dishes have a unique way of cooking that is enhanced with beauty and taste. The dishes extract the original natural taste from the vegetables and creates a new effect on Kyoto traditional cuisine; Shojin, and Kaiseki cuisines.

We take fresh raw materials and use the essence of Kyoto cooking-style for a more delicious finish, such as the Kushikura skewers, and the side dishes.
The juicy grilled chicken is made from fresh meat that is grilled simply with salt or with our special sauce.
By paying attention to the season of each vegetables, our seasonal skewers are not only fresh tasting, but also rich in nutrition.
Unique Kyoto spices are famous, both for its fragrance and taste, such as white miso, citron, Kyoto shichimi (red pepper), and Japanese pepper.
Tastefull obanzai (Kyoto local dish) is rich because of the flavored soup stock and it is healthy because it has less salt and oil...

Please enjoy dishes that only the special restaurants of Kyoto can offer you.